"Elachi" means green cardamom in Hindi. Cardamom is one of the world's most prized spices — native to the forests of South India, it has a complex flavour that is simultaneously floral, citrusy, minty, and warmly spiced. It's the defining spice in Indian chai blends, in Arabic qahwa coffee, in Scandinavian baked goods, and in countless Indian sweets. Our Elachi Chai lets cardamom take centre stage: black tea simmered with freshly cracked green cardamom pods and whole milk. The result is delicate, fragrant, and warming without being spicy. The most perfumed of all our teas.
Key Ingredients
Black tea leavesGreen cardamom podsWhole milkSugarWater