Indian Soul. Western Comfort.

Aloo Tikki is one of the most iconic Indian street foods — a crispy, golden patty made from mashed spiced potatoes.

Indo-Chinese is a uniquely Indian food genre — the fusion of Chinese cooking techniques with Indian spices, born in the Chinese immigrant communities of Kolkata.

Paneer is Indian cottage cheese — fresh, mild, and with a firm texture that holds up beautifully when cooked.

Peri Peri originates from Portuguese-influenced African cuisine and has become a globally loved hot sauce.

Chipotle is a smoke-dried jalapeño pepper with a deep, earthy, smoky heat.

Tomato sauce and real mozzarella cheese on our classic red-sauce base — nothing else. The one everyone starts with.

Cauliflower has become a star ingredient in modern vegetarian and vegan cooking for good reason — when battered and fried, it develops a wonderfully crispy exterior with a tender, slightly nutty interior.

Our Ultimate Veggie Nachos are for those who want maximum flavour without the heaviness.

Dahi Bhalle is a dish of remarkable contrasts. "Dahi" means yogurt, "bhalle" (also called vadas) are soft dumplings made from ground urad dal (split black lentils).

Alphonso mango — known as the "king of mangoes" in India — is celebrated for its exceptionally sweet, non-fibrous, deeply fragrant pulp.