This parfait starts with a crumbly base of crushed Biscoff cookies, topped with a generous scoop of creamy vanilla ice cream, then finished with soft, rose-syrup-soaked gulab jamun — those classic dough balls made from reduced milk solids. The warmth of the gulab jamun against the cold vanilla ice cream and crunchy cookie base creates a contrast that makes every spoonful exciting, with the rose and cardamom syrup seeping down through the layers. A great introduction if you're trying Indian sweets for the first time.
Key Ingredients
Crushed Biscoff cookie baseVanilla ice creamGulab jamun (with rose syrup)