Indo-Chinese is a uniquely Indian food genre — the fusion of Chinese cooking techniques with Indian spices, born in the Chinese immigrant communities of Kolkata. Our Noodle Nirvana Burger brings this beloved fusion to burger form: a crispy spiced veggie patty is topped with a tangle of stir-fried noodles tossed in schezwan and soya sauces, finished with mint mayo. The result is crunchy, saucy, slightly spicy, and deeply satisfying. Truly a flavour adventure.
Key Ingredients
Spiced veggie pattyStir-fried noodlesSchezwan sauceSoya sauceMint mayoSesame bun