This is the classic, unadulterated Rajma Chawal — but made with care and intention. Our rajma is slow-cooked for hours in a rich tomato-onion base with ginger, garlic, and a warming blend of cumin, coriander, garam masala, and a touch of amchur for brightness. Served over perfectly steamed basmati rice with a garnish of fresh coriander, sliced onion, and a wedge of lemon. No fusion, no reinvention — just the honest, time-honoured comfort of India's most-loved bowl. If you're missing home, or discovering it for the first time, this is the one.
Key Ingredients
Steamed basmati riceRajma (kidney beans)Tomato-onion gravyGinger-garlicGaram masalaCuminCorianderAmchurFresh coriander garnish