Makhni (also known as butter masala) is one of India's most beloved sauces — a slow-cooked blend of tomatoes, cashews, cream, and warming spices like cardamom, cinnamon, and bay leaf. It's rich, velvety, mildly spiced, and deeply comforting. Our Ultimate Paneer Makhni Burger takes a crispy paneer patty and smothers it in this gorgeous in-house makhni sauce with melted cheese. If Butter Chicken is your go-to at an Indian restaurant, this burger was made for you (but vegetarian!).
Key Ingredients
Crispy paneer pattyIn-house makhni sauceMelted cheeseTomatoCashewsCreamWarm spicesSesame bun