Bowls, Wraps & Sides: The Rest of the Menu, Explained

Burgers, pizza, and chaat get most of the attention on this menu, but four more sections are worth knowing about — Burrito Bowls, Rice Bowls, Wraps, and Sides. Same fusion approach as everything else here: real Indian fillings and flavour, vegetarian throughout, and several vegan or vegan on request.

Burrito Bowls — a Familiar Format, an Indian Filling

Our take on the build-your-own burrito bowl — except we've already built it for you.

• Avocado & Black Bean Bowl (vegan) — avocado and black beans in one satisfying, flavour-packed bowl.
• Paneer Tikka Bowl — one of the most popular bowls we serve.
• Rajma Masala Bowl — not to be confused with the Rajma Rice Bowl below; this is the bowl-format version.
• Soya Fajita Bowl — soya chaap marinated in a fajita spice blend, sautéed with colourful bell peppers and onion.

Rice Bowls — the Classics, Kept Classic

Two dishes, done the way they're meant to be — simmered curry over rice, nothing reinvented.

• Rajma Rice Bowl — the classic, unadulterated rajma chawal (kidney bean curry over rice), made with care and intention.
• Shahi Paneer Rice Bowl — "shahi" means royal in Hindi, and this earns it: soft paneer cubes simmered in one of India's most indulgent vegetarian curries, over rice.

Wraps — Handheld, Indian-Filled

• Avocado & Black Bean Wrap (vegan) — the same avocado-and-black-bean combination as the bowl, wrapped instead.
• Paneer Tikka Wrap — "tikka" means marinated protein cooked at high heat; a yogurt-and-spice marinade gives it a flavourful crust while keeping the inside soft.
• Rajma Masala Wrap — the wrap-format rajma masala.
• Soya Fajita Wrap — fajita seasoning (cumin, chilli powder, paprika, oregano, garlic) meets soya chaap for a smoky, slightly tangy wrap.

Sides — Small Plates Worth Ordering on Their Own

Don't treat these as an afterthought — a couple of these are worth building an order around.

• Chinese Crunch Bhel (vegan) — Indo-Chinese cuisine is its own genuine tradition, born in Kolkata's Chinese community over generations; this is our take on it.
• Guac & Chips (vegan) — made fresh daily: ripe avocado, lime juice, coriander, onion, and a touch of green chilli.
• Crispy Paneer Firecracker — the spiciest, most exciting thing on our sides menu. Battered, fried-crispy paneer tossed in a bold sauce — order this one if you actually want heat.
• Roasted Sweet Corn (vegan) — one of India's most universally loved street snacks, simple and honest.
• Crispy Veg Lollipop (vegan) — another Indo-Chinese invention, now a staple at roadside Chinese food stalls across India.

Most of this section is vegan or vegan on request, and spice levels range from genuinely mild (Guac & Chips) to the Paneer Firecracker, which does not hold back. Full menu, photos, and current prices at our full menu.