Mumbai Style Sev Puri starts with the same hollow crispy golgappa shells as Pani Puri — round, ping-pong-ball-sized, made from semolina. Each shell is filled with spiced potato and tangy raw green mango, then loaded with bold layers of tamarind chutney and green chutney. No yogurt here — this is Mumbai street-food style, all about big punchy chutney flavour. Topped with golden sev, diced onion, diced tomato, juicy pomegranate seeds, and fresh coriander, with a wedge of lime on the side. Every bite is crisp, tangy, spicy, and deeply satisfying.
Key Ingredients
Crispy golgappa shells (semolina)Sev (chickpea noodles)Boiled spiced potatoRaw green mangoDiced onionDiced tomatoPomegranate seedsTamarind chutneyGreen chutneyFresh corianderChaat masala