Everyone knows a samosa — that golden triangular pastry filled with spiced potato and peas, deep-fried to a perfect crisp. Samosa Chaat takes that beloved snack and elevates it dramatically. The samosa is lightly crushed and opened up to form a base, then piled high with chole (thick, spiced chickpea curry — bold and earthy), cool whipped yogurt, sweet tamarind chutney, and bright green chutney. Finished with sev for crunch and dusted with chaat masala and cumin. The crunchy pastry softens slightly from the toppings, absorbing all those flavours. Messy, bold, and completely delicious.
Key Ingredients
SamosaChole (spiced chickpea curry)Whipped yogurtTamarind chutneyGreen chutneySevChaat masala