Gulkand is one of India's oldest and most treasured condiments — a sweet, fragrant preserve made from fresh rose petals and sugar, slow-matured over weeks in the sun. The flavour is intensely floral, deeply sweet, and unlike anything you'd find in Western cuisine. It's used in Indian sweets, paan, and — most gloriously — in falooda. The Gulkand Gilmore Falooda is a rose-lover's dream: gulkand is layered into the glass alongside the signature falooda elements (sabja seeds, falooda noodles, chilled milk, rose syrup), making every sip more fragrant than the last. Topped with ice cream and dried rose petals. Highly unusual, deeply memorable.
Key Ingredients
Gulkand (rose petal jam)Rose syrupSabja seedsFalooda noodlesChilled milkIce creamDried rose petalsPistachios