Mango Madness Falooda

Mango Falooda is the most approachable entry point into the falooda family for first-timers. If you're new to falooda, the combination of mango, milk, and ice cream is immediately familiar — the sabja seeds (those little soaked basil seeds with their slippery gel coating) and the silky falooda noodles are the elements that will surprise you. Mango is used in two ways here: sweet mango pulp is layered into the glass, and mango flavouring runs through the chilled milk, giving it a tropical creaminess throughout. Crowned with a generous scoop of ice cream. Eat with a long spoon and a straw.