Our Menu

The Imperial Combo takes the guesswork out of ordering. Choose any burger from our menu, pair it with any one side, and finish with any one of our milkshakes.

"Maharaja" means great king in Sanskrit — and this combo lives up to the name.

A complete meal for two: any 2 burgers, any 2 sides, and any 2 milkshakes or faloodas — all for one set price.

A pizza duo made easy: any 1 medium pizza, a full order of Cheesy Bread, and 2 Pop drinks — all for one set price.

A generous spread for four: any 4 burgers, any 2 sides, any 2 chaats, and any 4 milkshakes or faloodas — all for one set price.

Pizza night for four: any 2 medium pizzas, 2 orders of Cheesy Bread, and 4 Pop drinks — all for one set price.

Paneer is Indian cottage cheese — fresh, mild, and with a firm texture that holds up beautifully when cooked.

Jainism is an ancient Indian religion with dietary principles that include avoiding root vegetables and alliums (onion, garlic, leek).

Chilli Paneer is a classic Indo-Chinese dish — crispy cubes of paneer stir-fried with bell peppers, onion, ginger-garlic, and a complex sauce of soy, vinegar, chilli, and sugar that creates an intoxicating sweet-spicy-sour balance.

Peri Peri originates from Portuguese-influenced African cuisine and has become a globally loved hot sauce.

Makhni (also known as butter masala) is one of India's most beloved sauces — a slow-cooked blend of tomatoes, cashews, cream, and warming spices like cardamom, cinnamon, and bay leaf.

Our Junior Veggie Burger is the perfect entry point into the IBJ experience.

Aloo Tikki is one of the most iconic Indian street foods — a crispy, golden patty made from mashed spiced potatoes.

This burger takes the beloved Aloo Tikki and turns up the indulgence. A crispy spiced potato patty is layered with gooey melted cheddar cheese and a sweet-and-spicy…

Pav Bhaji is Mumbai's most beloved street food — a thick, buttery mash of mixed vegetables (potatoes, tomatoes, peas, capsicum) slow-cooked with a special blend of pav bhaji masala and finished with a generous dollop of butter.

Indo-Chinese is a uniquely Indian food genre — the fusion of Chinese cooking techniques with Indian spices, born in the Chinese immigrant communities of Kolkata.

Chipotle is a smoke-dried jalapeño pepper with a deep, earthy, smoky heat.

Falafel are deep-fried balls or patties made from ground chickpeas (or fava beans) blended with fresh herbs like parsley and coriander, onion, and spices.

The Burgerito is our mashup of two fast-food icons — a burger and a burrito.

Vada Pav is often called the "Indian burger" — it's Mumbai's most iconic street food.

Paneer, red pepper, and a rich butter sauce swirled over our creamy white sauce base.

Paneer, red onion, green pepper, and corn — our boldest, spiciest paneer pizza.

Red onion, mushroom, green pepper, spinach, and red pepper — a loaded classic.

Jalapeño, red onion, red pepper, black olives, tomato, and corn — fresh, light, a little heat.

Red onion, green pepper, roasted corn, red pepper, mushroom, spinach, crushed chilli, and a rich butter sauce base on our sesame-seed crust.

Spinach, red onion, green pepper, garlic, and mushroom over a pesto sauce base.

Tomato sauce and real mozzarella cheese on our classic red-sauce base — nothing else. The one everyone starts with.

A creamy white sauce base loaded with cheddar and mozzarella — no tomato in sight.

White sauce and pesto together, topped with cheddar and mozzarella — herby and rich.

Pick any two of our pizzas — half of each on one pie. Priced from your two choices.

Pick your cheese and any 2 toppings — build it exactly how you want it.

Pick your cheese and any 3 toppings — build it exactly how you want it.

Pick your cheese and any 4 toppings — build it exactly how you want it.

Sometimes the simplest things are the best. Our Grilled Cheese Panini is exactly what it says — a crispy grilled panini bread loaded with generously melted cheese.

The Mumbai Masala Sandwich is a staple of Mumbai's legendary sandwich stalls — a generous multi-layered grilled sandwich with mashed potato, fresh tomato, cucumber, beetroot, and onion, all generously spread with a tangy green coriander-mint chutney and a touch of butter masala.

The Tandoori Paneer Sandwich brings the bold smokiness of tandoori cooking into sandwich form.

Indo-Chinese cuisine is a uniquely Indian creation — a fusion that developed in Kolkata's Chinese community over generations and is now a beloved staple across India.

Firecracker is the spiciest, most exciting item on our sides menu. Cubes of paneer are coated in a light batter and fried until perfectly crispy, then tossed in a bold,…

Veg Lollipop is an Indo-Chinese invention that became a staple of Indian restaurant menus and roadside Chinese food stalls.

Our hand-stretched pizza dough, baked until golden and loaded edge-to-edge with melted mozzarella and cheddar.

Pani Puri is the dish that stops conversations. Crispy semolina shells stuffed with spiced potato and chickpea, filled to order with your choice of tangy pani.

Punjabi Style Sev Puri uses the same hollow crispy golgappa shells as Pani Puri — round, ping-pong-ball-sized, made from semolina and fried until light and crunchy.

Mumbai Style Sev Puri starts with the same hollow crispy golgappa shells as Pani Puri — round, ping-pong-ball-sized, made from semolina.

"Chaat" is a category of Indian street food defined by a particular flavour profile: sweet, sour, spicy, and savoury all in one bite.

Dahi Bhalle is a dish of remarkable contrasts. "Dahi" means yogurt, "bhalle" (also called vadas) are soft dumplings made from ground urad dal (split black lentils).

Everyone knows a samosa — that golden triangular pastry filled with spiced potato and peas, deep-fried to a perfect crisp.

"Aloo" means potato, "tikki" means a small round patty or croquette. Our tikkis are made from boiled mashed potatoes seasoned with cumin, coriander, and green chilli,…

This is the gateway chaat — simple enough for anyone to immediately love, yet unmistakably Indian in flavour.

Nachos are a beloved party food the world over — crispy tortilla chips loaded with bold toppings.

Our Ultimate Veggie Nachos are for those who want maximum flavour without the heaviness.

This wrap brings together two powerhouse ingredients — avocado and black beans — in a satisfying, flavour-packed package.

"Tikka" in Indian cooking means pieces of marinated protein that are cooked at high heat — the marinade of yogurt and spices creates a flavourful crust while keeping the inside soft and juicy.

The bowl format at IBJ is our take on the build-your-own burrito bowl — except we've already built it perfectly for you.

Our Paneer Tikka Bowl is one of the most popular items we serve — and it's easy to see why.

This is the classic, unadulterated Rajma Chawal — but made with care and intention.

Cauliflower has become a star ingredient in modern vegetarian and vegan cooking for good reason — when battered and fried, it develops a wonderfully crispy exterior with a tender, slightly nutty interior.

Our Tandoori Paneer Tacos are the perfect example of what IBJ does best — taking the deeply rooted flavours of Indian cuisine and presenting them in a format that feels immediately familiar to anyone.

Alphonso mango — known as the "king of mangoes" in India — is celebrated for its exceptionally sweet, non-fibrous, deeply fragrant pulp.

Gulab Jamun is the dessert that ends every Indian celebration. "Gulab" means rose, "jamun" is a dark berry — the name refers to the colour and shape of these soft,…

Sometimes you want something familiar, satisfying, and impossible to argue with.

The KitKat Milkshake takes the iconic chocolate-and-wafer combination everyone knows and loves and turns it into a rich, indulgent blended drink.

Falooda is unlike anything you've encountered in Western food culture — and that's exactly what makes it worth trying.

Mango Falooda is the most approachable entry point into the falooda family for first-timers.

Gulkand is one of India's oldest and most treasured condiments — a sweet, fragrant preserve made from fresh rose petals and sugar, slow-matured over weeks in the sun.

Lassi is one of India's oldest and most beloved drinks — a yogurt-based beverage that's been refreshing people on the subcontinent for thousands of years.

Aam Panna is one of India's oldest and most beloved summer drinks. "Aam" means mango in Hindi — but crucially, this is made from raw, unripe green mango, not the sweet…

Guava is one of the most popular fruits across South Asia and Latin America, but it's still underappreciated in North American cuisine.

"Zira" means cumin in Hindi. Jal Jeera — literally "cumin water" — is one of India's oldest traditional drinks, predating packaged beverages by millennia.

A quick note on language: "chai" simply means "tea" in Hindi — so "chai tea" is technically "tea tea.

"Adrak" means fresh ginger in Hindi. Adrak Chai is the stripped-back, purist version of Indian tea — just strong black tea simmered with fresh ginger and whole milk,…

"Elachi" means green cardamom in Hindi. Cardamom is one of the world's most prized spices — native to the forests of South India, it has a complex flavour that is…

A rich, frothy Indian-style cold coffee — bold, sweet, and seriously refreshing.

Classic Nescafe instant coffee, made hot and simple — just like home.

Ice-cold Coke, straight from the can.

Ice-cold Diet Coke, straight from the can.

Ice-cold Pepsi, straight from the can.

Ice-cold Sprite, straight from the can.

Ice-cold Fanta, straight from the can.

Ice-cold Orange Crush, straight from the can.

Ice-cold Canada Dry Ginger Ale, straight from the can.

Ice-cold Ice Tea, straight from the can.

Simple bottled water, cold and ready to go.

This parfait starts with a crumbly base of crushed Biscoff cookies, topped with a generous scoop of creamy vanilla ice cream, then finished with soft, rose-syrup-soaked gulab jamun — those classic dough balls made from reduced milk solids.

The Chocolate Parfait is for the unapologetic chocolate lovers at the table.